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Brooksville research facility experiments with cross-breeding cattle
When shoppers go to the grocery store and pick up three pounds of ground chuck or roast beef, they seldom think of the process leading up to the meat sitting in the refrigerated butcher aisle. ...more
November 13, 2009
'From conception to consumption'
When shoppers go to the grocery store and pick up three pounds of ground chuck or roast beef, they seldom think of the process leading up to the meat sitting in the refrigerated butcher aisle. ...more
October 29, 2009
'From conception to consumption'
Brooksville research facility experiments with cross-breeding cattle. ...more
October 28, 2009
Funding Gives Ag Research Another Year
Perched on a hill above one of Hernando County's most scenic valleys, researchers work to answer cattle questions. ...more
February 27, 2009
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