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Don't let meats get mushy in marinade
Is it possible to over-marinate meat, especially chicken? The timing is just wrong for this recipe I want to make. I can either do it with practically no marinating time, or I would have to leave it for almost 12 hours, which is longer than the recipe calls for. Which would be better? ...more
October 25, 2009
Herbs: The Finishing Touch For Your Human Habitat
Don't forget herbs when planting that special garden that will become your own unique human habitat. Plant a variety of herbs around the perennial shrubs and you'll enjoy a fragrant haven that both soothes and stimulates the senses. ...more
March 22, 2009
Fish Bathed In Cajun Spices: It's Blackened Magic
An absolute essential for any backyard warrior to have in his or her arsenal is a Cajun-style blackening rub. ...more
August 13, 2008
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