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When shoppers go to the grocery store and pick up three pounds of ground chuck or roast beef, they seldom think of the process leading up to the meat sitting in the refrigerated butcher aisle. ...more
November 13, 2009
When shoppers go to the grocery store and pick up three pounds of ground chuck or roast beef, they seldom think of the process leading up to the meat sitting in the refrigerated butcher aisle. ...more
October 29, 2009
Brooksville research facility experiments with cross-breeding cattle. ...more
October 28, 2009
Roger Landers, a noted local historian, listed some annotations of local African-American and white churches. ...more
November 27, 2008
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