On Feb. 11 the Brooksville Elks Lodge held a Valentine's dinner dance. Many were wearing red. Several buffet dishes cooked by Elks chef Bill Shoenfeld and served by kitchen crew volunteers were offered. Coffee and pie were available. "Take Three" provided music for dancing. During the evening there was a silent auction. Also hearts were sold to help support the Lodge Harry Anna Trust Fund which takes care of the state run programs.
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